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Mill Creek Sonoma Cabernet Sauvignon 2005 |
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A rich, full bodied Cabernet Sauvignon from California's Dry Creek and Alexander Valleys.
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Serve With:
Goat Cheese, Steak, Italian Red Sauces
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Domaine Parent Bourgogne Pinot Noir 2005 |
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A Pinot Noir from Burgundy with such great finesse that it was selected as one of the 100 Great Wines of 2002 by Decanter Magazine. Domaine Parent is one of the best producers in Pommard and Corton, and this is from the fantastic 2005 vintage in Burgundy.
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Serve With:
Cold Cuts, Pork Sausage, Goat Cheese
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Dolium Malbec Gran Reserva 2002 |
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Wow! Dolium's stupendous Gran Reserva is a Malbec lover's dream. This wine is frequently scored as on the best of Argentina.
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Serve With:
Steak, Pizza, Pork Sausage
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Château Léoville-las-Cases St. Julien 2eme Grand Cru Classé 2002 |
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One of the wines of the vintage. Wine Spectator gave it a 94 and Robert Parker gave it a 95 for its pure black currant and licorice flavors, full body, and long heady finish. Can cellar until 2030.
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Château la Mouliniere Bordeaux Rouge 2005 |
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A simple fruity red Bordeaux that is great for everyday drinking. It has been called one of the world’s greatest red wine values, and the 2005 is particularly good.
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Serve With:
Hard Cheese, Steak, Grilled Red Meats
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Sancerre Domaine des Caves du Prieuré 2006 |
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From the Loire Region in France, this Sancerre is easy-drinking, yet one of the more complex whites on the market. This aromatic, dry white is perfect with all kinds of foods includine asian cuisine, grilled salmon and steaks.
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Serve With:
Barbecue Chicken, Chinese Food, Aperitif
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Woodside Valley Estate Le Bas Chardonnay 2004 |
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Easily one of the best New World Chardonnay. Made from ripe fruit and aged in French oak for 8 months. Robert Parker gave this wine a 92, and it's ready to drink!
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Serve With:
Lobster, Indian Food, Smoked Fish
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Chateau La Mouliniere Bordeaux Blanc 2006 |
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A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques.
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Serve With:
Aperitif, Shellfish, Salads
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Clivus Pinot Grigio 2006 |
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A great value. Proof that you do not have to pay a lot to enjoy the pleasures of Pinot Grigio.
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Serve With:
Salads, Raw Fish, Shellfish
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Chateau de Pourcieux Cotes de Provence Rosé 2007 |
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Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.
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Serve With:
Aperitif, Paella, Charcuterie
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Champagne Leclerc Briant Rubis de Noirs Brut Rosé 2002 |
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A delectable rosé Champagne made exclusively from old-vine Pinot Noir. Virtually a red Champagne!
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Serve With:
Ginger, Game, Spicy Foods
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Chateau Jolys Jurançon Moelleux (750ml) 2004 |
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A delicious Sauternes-style wine from Southwest France for a fraction of the cost.
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Serve With:
Goat Cheese, Smoked Fish, Thai Food
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