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Baron D'Ardeuil Buzet 2005 |
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The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of the best Buzet from the legendary 2005 vintage: a Bordeaux blend with a deeper, fruity Southwestern character.
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Courier Dry Creek Valley Cuvée NV |
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An exclusive red blend from friends of ours in Northern Sonoma. The mixed vintages is unusual, but works wonders here. Let it breathe, or give it some age and you won't be disappointed.
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Serve With:
Mexican Food, Stews, Veined Cheese
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Château Cadillac Cuvée JJ Lesgourgues Bordeaux Supérieur 2006 |
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Our favorite Bordeaux Supérieur from one of the oldest properties in all of Bordeaux. The 2006 is excellent.
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Serve With:
Red Meats, Roasted Red Meats, Veined Cheese
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Valduero Ribera del Duero Reserva 2001 |
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Our top Spanish wine of the season, Parker gave it a 94 for its expression, refinement and layers of flavors.
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Serve With:
Hard Cheese, Grilled Red Meats, Lamb
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Château Mont-Thabor Côtes du Rhône 2006 |
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A Dense Côtes du Rhône with dark plum and black fruit aromas. Beautiful and very rare.
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Serve With:
Charcuterie, Stews, Rosemary
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Principe Dei Conti Pinot Grigio Delle Venezie IGT 2008 |
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This Delle Venezie Pinot Grigio is the Ideal Accompaniment to Hors D'Oeuvres, Lighter foods or on its own.
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Serve With:
Ham, Chicken, Almonds
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Pievano Orvieto Classico 2007 |
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A blend of Trebbiano, Grechetto, and Chardonnay, this white is astonishingly rich and complex.
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Serve With:
Aperitif, Mushrooms, Pasta
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Château Gaillard Touraine Sauvingnon Blanc 2008 |
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A delectable and refreshing Touraine Sauvignon Blanc crafted from biodynamic vineyards.
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Serve With:
Mexican Food, Fish, Shellfish
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Husch Mendocino Chardonnay 2008 |
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A great Califorinia Chardonnay with crisp acidity, round, lush mouth-feel and a long, clean finish from the oldest winery in the Anderson Valley.
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Serve With:
Pork Chops/Loin, Salmon, Swordfish
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Vina Sardasol Rosado de Lagrima 2008 |
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The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.
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Serve With:
Seafood, Aperitif, Spanish Rice
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Champagne Leclerc Briant Les Crayeres Brut NV |
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A delicate and rare single-vineyard Champagne from the Cote d'Epernay.
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Serve With:
Melon, Spicy Foods, Apples
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