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Château Clarke (Baron Edmond de Rothschild) Listrac-Médoc 2005 |
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A powerful and concentrated red Bordeaux from Listrac-Médoc that was called a "sleeper" among many more famous names by Robert Parker.
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Serve With:
Steak, Blooming Rind Cheese, Duck
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Domaine Vigouroux Gouleyant Malbec Cahors 2007 |
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A juicy Malbec from Cahors that is full of flavor and made to drink young. A beautiful blend of black fruit and herbs with a long finish. Try the new 2007 vintage!
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Serve With:
Steak, Duck, Grilled Red Meats
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Château Cadillac Cuvée JJ Lesgourgues Bordeaux Supérieur 2005 |
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Our favorite Bordeaux Supérieur from one of the oldest properties in all of Bordeaux. The 2005 is excellent.
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Serve With:
Red Meats, Roasted Red Meats, Broiled Red Meats
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Viña Sardasol Tempranillo Navarra 2007 |
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This varietal wine comes from grapes grown in chalky-clay soils. This soft and fruity wine is extremely easy-drinking; it makes a great aperitif and accompanies a variety of foods.
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Courier Dry Creek Valley Cuvée NV |
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An exclusive red blend from friends of ours in Northern Sonoma. The mixed vintages is unusual, but works wonders here. Let it breathe, or give it some age and you won't be disappointed.
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Serve With:
Steak, Blooming Rind Cheese, Washed Rind Cheese
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Signano Vernaccia di San Gimignano DOCG 2007 |
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Grown around the Town of San Gimignano, Vernaccia is the most famous Tuscan white. A dry, medium-bodied white wine with good fruit and great food versatility.
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Serve With:
Chicken, Seafood, Salads
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Mill Creek Dry Creek Valley Chardonnay 2005 |
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An easy-drinking California Chardonnay with fresh fruit flavors balanced with a touch of oak.
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Serve With:
Lobster, Grilled Chicken, Crab Cakes
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Domaine D'Uby Vin de Pays des Côtes de Gascogne Colombard 2007 |
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A light-bodied wine from Southwest France with fresh, fruity sensations. A very refreshing blend of Colombard (75%) and Ugni Blanc (25%).
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Serve With:
Salads, Goat Cheese, White Fish
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Falasco Valpantena Garganega Veronese IGT 2006 |
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A fruity high-quality wine that is a refreshing alternative to the ubiquitous Pinot Grigio.
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Serve With:
Aperitif, Shellfish, White Fish
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Château de Pourcieux Cotes de Provence Rosé 2008 |
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Picnic, beach or in the backyard, this is the perfect wine to refresh the palate. Made from Syrah, Grenache and Cinsault this wine is perfect with chicken, salads and cold cuts.
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Serve With:
Aperitif, Paella, Charcuterie
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Col Saliz Prosecco Brut 2007 |
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Prosecco is one of our favorite sparkling wines, and this is our latest from new producer, Col Saliz. This is their driest sparkler, but along with the good fruit and acidity there is still just a touch of sweetness.
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Serve With:
Chinese Food, Cakes, Mexican Food
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Château Piada Sauternes 750ml 2003 |
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A beautiful, balanced, botrytised Sauternes from Bordeaux. Great complexity and fruit with a long, lingering finish. Gold medalist at the 2006 Concours Mondial in Brussels.
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Serve With:
Cakes, Chocolate, Foie Gras
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