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Viña Ijalba Rioja Crianza 2005 |
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Viña Ijalba Rioja Crianza, is a fabulous Tempranillo that spent more than a year maturing in American oak casks.
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Serve With:
Hard Cheese, Turkey, Red Meats
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Terre di Sole Sangiovese Sicilia IGT 2008 |
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Sicily's warm climate has made this Sangiovese a food-friendly but still easy-drinking wine.
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Serve With:
Washed Rind Cheese, Salads, Veined Cheese
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Courier Dry Creek Valley Cuvée NV |
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An exclusive red blend from friends of ours in Northern Sonoma. The mixed vintages is unusual, but works wonders here. Let it breathe, or give it some age and you won't be disappointed.
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Serve With:
Stews, Mexican Food, Veined Cheese
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Baron D'Ardeuil Buzet 2005 |
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The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of the best Buzet from the legendary 2005 vintage: a Bordeaux blend with a deeper, fruity Southwestern character.
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Grifone Sangiovese di Romagna Riserva 2006 |
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A very food friendly Sangiovese Riserva.
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Serve With:
Lamb, Italian Red Sauces, Pizza
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Ca' Lunghetta Veneto Pinot Grigio 2009 |
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An easy drinking Pinot Grigio with a clean finish on zesty fruit.
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Chateau La Mouliniere Bordeaux Blanc 2009 |
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A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and mineral than the past couple vintages.
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Serve With:
Chicken, Shellfish, Salads
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Château Haut Selve Graves Blanc 2008 |
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This rich and complex wine highlights Graves’ potential for producing exceptional white wines.
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Serve With:
Lobster, Aperitif, Raw Fish
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Antonin Rodet Pouilly Fuissé 2007 |
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An opulent Chardonnay from Antonin Rodet, one of Burgundy's most famous names. This wine splendidly blends apple, pear, almond, light oak and mineral flavors.
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Serve With:
Shellfish, Fresh Cheese, Almonds
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Vina Sardasol Rosado de Lagrima 2009 |
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The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as “de lagrima” or “from teardrops” ensures that the freshest and fruitiest juice makes it into the wine without the harsh tannins and green flavors that come from crushing the stalks and pips.
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Serve With:
Spanish Rice, Aperitif, Mexican Food
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Champagne Leclerc Briant Cuvée Extra Brut NV |
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A delicious Pinot Noir and Pinot Meunier blend from one of the oldest houses in Epernay.
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Serve With:
Cakes, Tarts, Berries
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