An exclusive red blend from friends of ours in Northern Sonoma. The mixed vintages is unusual, but works wonders here....
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Game, Mexican Food, Steak
The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of...
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A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and...
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Salads, Shellfish, Chicken
The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as...
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Aperitif, Spanish Rice, Mexican Food
A simple fruity red Bordeaux that is great for everyday drinking. It has been called one of the world’s greatest red...
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Hard Cheese, Grilled Red Meats, Steak
An easy drinking Pinot Grigio with a clean finish on zesty fruit.
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A very food friendly Sangiovese Riserva.
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Serve with:
Barbecue Beef, Chicken, Lamb
This rich and complex wine highlights Graves’ potential for producing exceptional white wines.
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Salads, Halibut, Shellfish
An opulent Chardonnay from Antonin Rodet, one of Burgundy's most famous names. This wine splendidly blends apple, pear, almond, light oak...
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Almonds, Roast Chicken, Mushrooms
A delectable and refreshing Touraine Sauvignon Blanc crafted from biodynamic vineyards.
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Serve with:
Shellfish, Fresh Cheese, Garlic
Viña Ijalba Rioja Crianza, is a fabulous Tempranillo that spent more than a year maturing in American oak casks.
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Serve with:
Hard Cheese, Roast Chicken, Turkey
A distinguished Cabernet that hails from a country whose wines are well worth trying: Uruguay - the next great South American...
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Serve with:
Hard Cheese, Lamb, Red Meats
A great Califorinia Chardonnay with crisp acidity, round, lush mouth-feel and a long, clean finish from the oldest winery in the...
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Veal, Pork Chops/Loin, Shellfish
A crisp and fruity Sauvignon Blanc from France's often overlooked Southwest wine region.
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Blooming Rind Cheese, Fresh Cheese, Hors d'Oeuvre
The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we...
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Salads, Duck, Seafood
Sicily's warm climate has made this Sangiovese a food-friendly but still easy-drinking wine.
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Serve with:
Pasta, Pizza, Salads
An incredibly versatile Chardonnay with a surprising amount of depth and structure for the price.
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Serve with:
Fish, Salmon, Aperitif
Full of refreshing ripe fruit flavors: apples, peaches, pears and apricots.
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Serve with:
Poultry, Spicy Foods, Seafood
Our favorite Bordeaux Supérieur from one of the oldest properties in all of Bordeaux. The 2007 is excellent.
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Serve with:
Steak, Blooming Rind Cheese, Hard Cheese
A lovely Tannat Madiran that is very approachable young with great fruit and depth.
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Serve with:
Duck, Grilled Pork, Lamb
A light-bodied wine from Southwest France with fresh, fruity sensations. A very refreshing blend of Colombard (75%) and Ugni Blanc...
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Serve with:
Goat Cheese, Salads, White Fish
A juicy Malbec from Cahors that is full of flavor and made to drink young. A beautiful blend of black fruit...
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Serve with:
Game, Duck, Grilled Red Meats
This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.
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Serve with:
Barbecue Beef, Pasta, Italian Red Sauces
A 2005 Syrah, Grenache and Mourvedre blend from one of the Languedoc's best appellations: Saint Chinian.
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Serve with:
Walnuts, Bruschetta, Black Truffles
The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail...
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Serve with:
Grilled Red Meats, Grilled Vegetables, Aperitif
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