An exclusive red blend from friends of ours in Northern Sonoma. The mixed vintages is unusual, but works wonders here....
Read more...
Serve with:
Steak, Blooming Rind Cheese, Washed Rind Cheese
The 2005 vintage of this longtime bestseller has finally been released, and what a wine it is! This is one of...
Read more...
Serve with:
A fresh but substantial white Bordeaux that is a cut above the rest, thanks to advanced winemaking techniques. More complex and...
Read more...
Serve with:
Fish, Aperitif, Chicken
The best Spanish Rosados, like this one, are made from the free-run juice of Garnacha (Grenache) grapes. This process, known as...
Read more...
Serve with:
Seafood, Mexican Food, Aperitif
An easy drinking Pinot Grigio with a clean finish on zesty fruit.
Read more...
Serve with:
This rich and complex wine highlights Graves’ potential for producing exceptional white wines.
Read more...
Serve with:
Raw Fish, Lobster, Aperitif
A simple fruity red Bordeaux that is great for everyday drinking. It has been called one of the world’s greatest red...
Read more...
Serve with:
Steak, Hard Cheese, Lamb
A very food friendly Sangiovese Riserva.
Read more...
Serve with:
Chicken, Blooming Rind Cheese, Steak
An opulent Chardonnay from Antonin Rodet, one of Burgundy's most famous names. This wine splendidly blends apple, pear, almond, light oak...
Read more...
Serve with:
Fresh Cheese, Almonds, Shellfish
Viña Ijalba Rioja Crianza, is a fabulous Tempranillo that spent more than a year maturing in American oak casks.
Read more...
Serve with:
Boar, Red Meats, Hard Cheese
A distinguished Cabernet that hails from a country whose wines are well worth trying: Uruguay - the next great South American...
Read more...
Serve with:
Veined Cheese, Lamb, Red Meats
A delectable and refreshing Touraine Sauvignon Blanc crafted from biodynamic vineyards.
Read more...
Serve with:
Salads, Fresh Cheese, Pork Chops/Loin
Must be Purchased as a 12 bottle case (Item 22053 located under the collections tab at the top of this page)
Read more...
Serve with:
A great Califorinia Chardonnay with crisp acidity, round, lush mouth-feel and a long, clean finish from the oldest winery in the...
Read more...
Serve with:
Salmon, Shellfish, Swordfish
A crisp and fruity Sauvignon Blanc from France's often overlooked Southwest wine region.
Read more...
Serve with:
Hors d'Oeuvre, Aperitif, Hard Cheese
Sicily's warm climate has made this Sangiovese a food-friendly but still easy-drinking wine.
Read more...
Serve with:
Salads, Washed Rind Cheese, Pasta
The wine’s amazingly refreshing red fruit flavors come from the Pinot Noir. After Françoise Antech let us try a sip, we...
Read more...
Serve with:
Aperitif, Tarts, Salads
Our favorite Bordeaux Supérieur from one of the oldest properties in all of Bordeaux. The 2007 is excellent.
Read more...
Serve with:
Steak, Blooming Rind Cheese, Hard Cheese
A light-bodied wine from Southwest France with fresh, fruity sensations. A very refreshing blend of Colombard (75%) and Ugni Blanc...
Read more...
Serve with:
Aperitif, Raw Fish, White Fish
The newest member of the Moulinière family: A fresh but substantial rosé, made with Château Cadillac's typical care, attention to detail...
Read more...
Serve with:
Grilled Chicken, Grilled Vegetables, Grilled Vegetables
A lovely Tannat Madiran that is very approachable young with great fruit and depth.
Read more...
Serve with:
Blooming Rind Cheese, Game, Duck
A 2005 Syrah, Grenache and Mourvedre blend from one of the Languedoc's best appellations: Saint Chinian.
Read more...
Serve with:
Walnuts, Turkey, Blooming Rind Cheese
Full of refreshing ripe fruit flavors: apples, peaches, pears and apricots.
Read more...
Serve with:
Mushrooms, Aperitif, Lobster
Vini Del Sole Nero d'Avola Sicilia IGT is a perfect pizza and pasta wine with its spicy red and dark fruity...
Read more...
Serve with:
Grilled Pork, Pasta, Pizza
This Mediterranean-influenced Merlot is a fruity yet earthy wine that can be enjoyed with a variety of meals. A great value.
Read more...
Serve with:
Barbecue Beef, Pasta, Italian Red Sauces
|
Previous 
