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 October 14, 2008
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Batard-Montrachet Grand Cru Domaine Caillot 2000
Food Pairings
  • • Goose
  • • Poultry
  • • Foie  Gras
  • • Quiche
  • • Mushrooms
 

Batard-Montrachet Grand Cru Domaine Caillot 2000

Flag of France
France
Limited Quantities

Our finest white Burgundy for the most discerning palates. Full of depth, complexity and great length. Lauded by both Robert Parker and Stephen Tanzer.


Release Notes:

 Price : $195.00
 Qty:
 Item No. : 19573
 Our Rating : 95
 Country : France
 Region : Batard Montrachet
 Grape : Chardonnay
 Alcohol : 13.5%

A blend of power and finesse, the 2000 Batard is a monumental wine with depth, complexity, and great length. It was fined, but not filtered and was aged in 50% new oak barrels; literally 1 new and 1 old... that's how small the production is. Delicious now, but will improve with age if you are patient and have a good cellar.


Tasting Notes:

Beautiful gold color. Great aromas of citrus, apple, and apricot with a spiced/candied fruit tang. A full-bodied wine with excellent mouthfeel, depth, and finesse; not at all flabby or hot. Intriguing and complex palate with hints of nut and citrus. Develops in the glass after opening. Will age nicely for 5 to 8 years. Serve with the very finest repasts like goose, duck, and foie gras.


Winery:

The Caillot domaine was established in the village of Meursault in 1962 by Roger Caillot, the father of Michel. The estate includes 13 hectare of vineyards, seven in white wines and... Read more


Region:

The Grand Cru vineyard of Bâtard-Montrachet stretches across the border between the communes of Puligny and Chassagne, with the best wines coming from the Puligny edge of the vineyard. Wines... Read more

 Price : $195.00
 Qty:
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The Wine Messenger - Your Trusted Source For The Fine Specialty Wines Of The World
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