Ca' Del Baio Dolcetto d'Alba Lodoli 2006
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Italy |
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A very pleasant Dolcetto from one of our favorite Producers in Piedmont. Great with hearty Italian cuisine.
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Release Notes:
Lodoli is the name of a small hillside vineyard near the town of Treiso. The grapes were picked during the second half of September before fermenting at a controlled temperature. The wine was then left to mature in steel tanks for 5 months before spending another 2 months in wood botte.
Tasting Notes:
A beautiful, brightly colored violet wine with a fresh and juicy nose of red fruits (cherry, raspberry and red plum), jam, white pepper, and flowers. Fresh and young on the palate with newly-picked plum and blackberry flavors mixed with a hint of herbs. These flavors, coupled with the moderate acidity, structure and tannin make this a perfect food wine. more delicate and elegant than most Dolcetto, this wine will be at its best through 2009. It is ideal with pasta and meat sauce, stews, ripe cheeses and hamburgers.
Ca' Del Baio's newest plot in the Marcarini vineyard of Barbaresco.
Winery:
Ca' Del Baio in Barbaresco has been run by the Grasso family since 1880. Their winery is located near Alba and they are fortunate to own land in some of... Read more
Region:
Sunny valley of the Piedmont region famous for it's dry, fertile soil and sunny climate, perfect for the production of grapes.
Country:
Overview
Greek settlers first planted vineyards in Italy sometime around 800BC. Since then, wine has been entrenched in the Italian culture, ‘as common as water on the dinner table’. ... Read more
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