Release Notes:
This wine comes from hand-harvested grapes grown on 20 to 50 year old vines. After a careful sorting of the grapes, they are slow-pressed, and then fermented in temperature-controlled stainless steel tanks to preserve the fresh flavors.
Tasting Notes:
This is a beautiful, pale yellow wine with touches of gold. It offers an evocative, highly aromatic nose dominated by ripe, juicy stone fruit (peaches, plums & apricots) and floral notes. This is a very refreshing wine, with good acidity to balance the peach and apricot flavors add a hint of caramel and herbs. The clean and refreshing palate leads to a nice finish. It is ready to drink now, and can be served with any and all fish and shellfish dishes, or as an aperitif.
Casal Caeiro's lush El Pazo vineyard.
Winery:
Bodegas Castro Martin is a small winery with 10 hectares of vineyards on the sandy soils typical of the area. Aangela Martin, the owner and winemaker has earned accolades for her... Read more
Region:
Since the beginning of the first century A.D., vines have been cultivated in the coastal region of Galicia in northwest Spain. Much more recently, Galicia’s Rías Baixas was awarded a D.O.... Read more
Country:
Overview
In comparison to its European counterparts, many consider Spanish wines to have a very high ratio between quality and price. Indeed, many French winemakers have moved to Spain, convinced that they... Read more
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