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 August 20, 2008
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Chateau Haut Selve Graves Blanc 2003
Food Pairings
  • • Calamari/  Squid/  Octopus
  • • Scallops
  • • Raw  Fish
  • • Lobster
  • • Halibut
 

Chateau Haut Selve Graves Blanc 2003

Flag of France
France

A stellar white Graves, with unique qualities due to the influences of Sauvignon Gris.


Release Notes:

Out of stock
 Item No. : 19676
 Our Rating : 93
 Country : France
 Region : Graves
 Grape : Semillon
Sauvignon  Blanc
Sauvignon  Gris
 Alcohol : 12.5%

A stellar white Graves made from Semillon (50%), Sauvignon Blanc (35%), and the rare Sauvignon Gris (15%). Made from hand-picked grapes that underwent extended skin contact maceration to obtain the highest quality of free-run juice. Aged 9 months in oak barrels before release. The Bordelais cousin of Sauvignon Blanc, Sauvignon Gris lends its denser, richer, and more full-bodied fruit flavors to this unique wine.


Tasting Notes:

Deep lemon gold color. Beautiful nose of lychee, peach, and vanilla. Smooth and supple with developing flavors of peaches and other stone fruits. A fresh, concentrated wine with a crisp finish of wood and citrus notes. Excellent with fish and shellfish. Drinks well now to 2008.

The Haut Selve winery
The Haut Selve winery

Winery:

The Château Haut Selve vines used to be part of one of the largest properties in Bordeaux, which comprised 860 acres in Graves. In the 18th century, this château produced some... Read more


The entrance to Chateau Haut Selve in Graves
The entrance to Chateau Haut Selve in Graves
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price: $57.00 price: $29.00 price: $49.00 price: $25.00 price: $59.00
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