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Release Notes:
Cold maceration prior to fermentation, ageing on its lees, and minimal clarification. Tasting Notes:Deep purple color. Blackberries on the nose with hints of blueberries, black currants, minerals and flowers. Opulent taste, full-bodied and complex with well-integrated wood flavors. Can age for 10 to 12 years. Ideal with prime cuts of lamb or veal, or with roasts. Similar Wines
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