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 August 20, 2008
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Château des Auzines Les Hautes Terres Corbières 2003
Food Pairings
  • • Grilled  Red  Meats
  • • Game
  • • Foie  Gras
  • • Roasted  Vegetables
  • • Mushrooms
 

Château des Auzines Les Hautes Terres Corbières 2003

Flag of France
France

A ripe, rich, full-bodied Grenache and Syrah blend grown 1,000 feet above the Mediterranean Sea that is perfect for hearty winter fare.


Release Notes:

Out of stock
 Item No. : 19556
 Our Rating : 92
 Country : France
 Region : Corbieres
 Grape : Grenache
Shiraz  /  Syrah
 Alcohol : 15.5%

Les Hautes Terres is is a 70:30 blend of Grenache and Syrah made from grapes from their best vineyard. The yields are extremely low (25 hl/ha or below) leading to an immense concentration of flavor. The wine is aged in oak barrels (50% new) for 12 months. 2003 was an incredibly hot vintage all across Europe and this wine is incredibly potent. A Gold Medalist at the 2005 Concours Interregional des Vin Biologiques (Organic).


Tasting Notes:

Beautiful deep garnet red color. Complex nose of toast, incense, spice, and red fruits. Full-bodied with lots of structure and herb flavors. A pepper and spice finish. Can age for 8 to 10 years. Serve with foie gras, grilled meats, game, mushrooms, or roasted vegetables. Decant, to let breathe, an hour before serving.

Château des Auzines in the middle of a beautiful & rugged landscape.
Château des Auzines in the middle of a beautiful & rugged landscape.

Winery:

Château des Auzines and its vineyards lie on a rocky peak 1,000 feet above the Mediterranean Sea. The estate’s name, Auzines, derives from the Occitan (Southern France’s ancient language) word for... Read more


Region:

Corbières is the largest and most diverse appelation in the Languedoc with a bewildering array of altitudes, soils, and microclimates. This area is famous for its ripe, rich red wines with... Read more

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The Wine Messenger - Your Trusted Source For The Fine Specialty Wines Of The World
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