Food Pairings

• • Veined  Cheese
• • Washed  Rind  Cheese
• • Steak
• • Roasted  Red  Meats

 

Clos du Joncuas Gigondas 1999		France
A lovely red from the Rhône. This wine was made by one of Gigondas' most acclaimed producers.

Release Notes:

Out of stock  Item No. : 19681  Our Rating : 92+  Country : France  Region : Gigondas  Grape : Grenache Mourvedre Cinsault  Alcohol : 13.5%

The AOC Gigondas is a blend of 80% Grenache, 12% Mourvèdre and 8% Cinsault. The wine is aged for one year in oak barrels and is bottled without fining or filtering. It is a truly natural product that reflects the hand of the winemaker and the terroir.

Tasting Notes:

Deep violet color; great fleshy nose of red berries and pepper. Medium-bodied with a supple texture and delicious fruit (raspberries and other red fruits). The wine is balanced and has an attractive peppery finish. It can be cellared for 3 to 4 more years, and it will go well with red meats, roasts, or even strong cheeses.

Winery:

Dany Chastan's passion, experience, love and respect for the land her family has farmed for years comes through when she shows visitors her vineyards perched in the hills below the Dentelles.... Read more