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 January 6, 2009
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Harmans Ridge Estate Cabernet Sauvignon 2004
Food Pairings
  • • Grilled  Fish
  • • Roasted  Red  Meats
  • • Red  Meats
  • • Grilled  Vegetables
  • • Grilled  Red  Meats
 

Harmans Ridge Estate Cabernet Sauvignon 2004

Flag of Australia
Australia

A brick red colored Cab from Margaret river in Western Australia, with a rich nose and smooth texture.


Release Notes:

Out of stock
 Item No. : 19805
 Our Rating : 90+
 Country : Australia
 Region : Margaret River
 Grape : Cabernet  Sauvignon
 Alcohol : 13.5%

Australia's Margaret River region is most famous for its ability to produce great Cabernet Sauvignon. The warm Indian Ocean waters give this 50-mile coastal stretch one of the world’s most temperate climates for grape growing. Harmans Cabernet grapes are grown on the nearby Churchview Estate. The end result is an easy-drinking Cabernet Sauvignon that is great with a variety of foods.


Tasting Notes:

A brick red colored wine with a rich nose of black fruit (blackberries and plums) and floral aromas. On the palate, this wine is smoothly textured with blackberry, cassis, briar, and even mint flavors. This medium-bodied Cabernet Sauvignon has soft, fine tannins and a finish on fruit. Drink now to 2009 with barbecued chicken, roasted red meats, pork, and strong cheeses like sharp cheddar.


Winery:

Harman’s Ridge is located on forty acres of rich, ochre soil shaded by tall stands of native trees in Cowaramup, Margaret River: Western Australia’s most famous wine region. Owned by Allan... Read more


Region:

The Margaret River region is the westernmost part of Western Australia. Surrounded on three sides by water, it receives the strongest maritime influence in the area, benefiting from the cool breezes... Read more


Country:

Overview
Australia is one of the most technologically advanced wine regions on earth and has experienced a wine boom in the past decade due to the approachability and quality of its... Read more



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