Release Notes:
The Solera in which one produces Amontillado and Oloroso sherries has, in general, 3 levels of barriques, one over the other. The most important one is the one on the ground. The barriques are never totally full and Oloroso maintains contact with the air inside ('flor' does not develop on the surface of the liquid as in Amontillado), which darkens and concentrates the developing sherry.
After many years, the liquid of the lowest barrel is ready for release. A third of it is taken out and is replaced by the same volume from the barrique just above (which is a later vintage). The liquid taken from the second barrel is replaced by the same volume from the 3rd row of barrel, which is even more recent. By recent, we mean 30 years. Each bottle is individually numbered and comes with a cork stopper for use after breaking the initial wax seal on the top of the bottle.
Tasting Notes:
Dark, opaque amber-tawny color; pleasant aromas; smells of oak, cacao, vanilla and dry fruit. Dry and balanced, it will fill your palate with intense flavors. Its complexity and concentration are due to its meticulous aging. Serve at room temperature. Perfect with dried fruit, nuts, and Jamňn Serrano.
Solera in Bodegas Tradición.
Winery:
The Wine Messenger is happy to introduce Bodegas Tradicion, who has an American Oak Solera in their Bodega that dates back to 1850!
All the Jerez sold by Bodegas... Read more
Country:
Overview
In comparison to its European counterparts, many consider Spanish wines to have a very high ratio between quality and price. Indeed, many French winemakers have moved to Spain, convinced that they... Read more
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