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 March 21, 2010
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Valduero Ribera del Duero Crianza 2003
Food Pairings
  • • Pork  Sausage
  • • Red  Meats
  • • Grilled  Red  Meats
  • • Lamb
  • • Chicken  Sausage
 

Valduero Ribera del Duero Crianza 2003

Flag of Spain
Spain

A rich Tempranillo from Spain's Ribera del Duero. Lauded by Robert Parker.


Release Notes:

Out of stock
 Item No. : 19943
 Our Rating : 93
 Country : Spain
 Region : Ribera del Duero
 Grape : Tempranillo
 Alcohol : 13%

Valduero returns with a roar after a couple years’ absence from the US. This family-owned winery is one of top small producers in Ribera del Duero. Like Rioja, Ribera del Duero’s magic wines are made from the Tempranillo grape, which is called Tinto Fino in this part of Spain. Valduero’s Crianza is made from 100% Tempranillo grapes and is aged for 14 months in American oak barrels and another year and a half in bottle before release. This Crianza has been hailed by Robert Parker as “a thick, rich, layered, opulent wine with abundant ripe tannin and outstanding balance. 92 pts.”


Tasting Notes:

A ruby colored wine with a big nose of fruit (blackberry and sour cherry), licorice, and toasted oak. Lavishly smooth on the palate with berry fruit, vanilla, spice, cinnamon, and mint flavors. The tannin and acid balance, and nuanced finish show that this wine has the potential to age beautifully in a good cellar. Drink now to 2025 with grilled meat, roast beef, hard cheeses, and, especially, roasted lamb or lamb chops.


Winery:

Bodega Valduero is not yet well known in the U.S., but in Spain, it is one of the most famous producers, and is the favorite of many Spaniards. Valduero is near... Read more


Country:

Overview
In comparison to its European counterparts, many consider Spanish wines to have a very high ratio between quality and price. Indeed, many French winemakers have moved to Spain, convinced that they... Read more

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